To start your day right, taste our homemade jams! We selected "Les saisons de Rosali", A jam company managed by Philippe Bruneton, who made us discover original flavors that vary with the seasons.
Philippe Bruneton, who is France’s best jam maker and Marie-Françoise Bonnard are pleased to introduce to you their jams. Philippe, flavor artist, with his unique making method, allows you to taste jams with exceptional taste. The fruits are macerated in sugar and cooked in copper bowls, resulting in a minimum of 60g of fruits in a 100g finished product. The texture, the flavor and the color are preserved.